Restaurant Manager Reference Letter

By | April 15, 2014


Joseph D-Silva

Best Food Restaurant

21/34, Mary Worthington Street,

North western Town

Massachusetts, Boston

11th April, 2013

Sub: Reference for restaurant manager

Dear Sir,

I am delighted to recommend Mr. Hopes for the post of Restaurant Manager in your restaurant. He has served my restaurant, Appetite Restaurant for five years and has been one of the best employees. My association with him started in April 2008, when he joined my restaurant as an assistant manager. Since then his hard work and stamina has proved to be a valuable asset for me and my restaurant. His ability to do the given work consistently without making mistakes makes him a good manager.

During his tenure, I was able to bring about lot of changes in the system such as computerization of bills and resource management. His responsibilities included keeping track of all the required resources, managing employees and taking care of customers personally. He is a very good administrator and understands the economics of restaurant business. Keen observation is another quality that sets him apart from any other manager I have worked with.

I am sure he will be an added asset to your restaurant and will not give you a chance to complain.

Yours sincerely,

Thomas Crest

Appetite Restaurant